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제품 리스트
모형: SN-200
상표: 보석
해당 산업: 호텔, 생산 공장, 식음료 공장, 전원, 레스토랑, 가정 사용, 소매, 식료품 가게, 식음료 상점
보증 제외 서비스: 비디오 기술 지원, 온라인 지원, 예비 부품
현지 서비스를 제공하는 곳 (해외 서비스 아울렛이있는 국가): 없음
쇼룸 위치 (해외 샘플 룸이있는 국가): 없음
비디오 공장 검사: 제공
기계적 테스트 보고서: 제공
마케팅 유형: 2019 년 핫 제품
핵심 부품 보증 기간: 일년
핵심 구성 요소: 모터
과거와 현재: 새로운
원산지: 중국
보증 기간: 2 년
핵심 판매 포인트: 자동적 인
Customized: Customized
Material: Sus304 Stainless Steel
Capacity: 100l/300l/500l
Application: Electric Milk Churn
Usage: Produce Liquid Yogurt
Feature: Falvored Yogurt
Keywords: Yogurt Mixing Tank Camel Milk Processing Plant
포장: 나무 케이스
생산력: 100L/batch
수송: Ocean,Land,Air
원산지: 중국
지원에 대한 지원: 50 sets/month
인증 : CE
HS 코드: 8434200000
포트: Qingdao,Shanghai,Ningbo
지불 유형: L/C,T/T
인 코텀: FOB,CFR,CIF,EXW
Introduction of Yogurt Mixing Tank Camel Milk Processing Plant:
The whole flavored milk processing plant can make various dairy products, such as goat milk, horse milk, soy milk, and fresh milk. The entire processing from the first step to the final yogurt takes approximately 8-10 hours. All tanks are made of food grade stainless steel.
1. Milk Storage Tank
The raw milk is stored in a storage tank, and the temperature in the tank is set to 3-6 ° C. The fresh milk passes through a single filter to filter impurities of the fresh milk and finally enters the preheating tank through the milk pump.
2. Preheat ing Tank
The main purposes of milk heating in the yogurt production line are as follows:
1). Kill microorganisms that may cause disease
2). Eliminate most other organisms to increase the shelf life of the product
삼). Make the protein have a certain degree of denaturation. This improves the consistency and viscosity of the yogurt and prevents the separation of whey .
3. Homogenizer
The benefits of homogenization for yogurt production are as follows:
1) Improved the consistency of yogurt
2) Higher stability for whey separation
3) Yogurt looks whiter and has a more creamy and richer flavor than non-homogenous yogurt
4) Better distribute stabilizers in the system
4. Pasteurizing Tank
Before the fresh milk sterilization process is started, it is necessary to ensure that the water level of the sterilizer is reached at the water level mirror. Set the sterilization temperature (usually set temperature 85 ° C). Turn on sterilization heating, sterilization and stirring. When the milk temperature reaches 85 °C, the device will give an alarm and the sterilization will be completed.
5. Fermentation Tank
The pasteurized fresh milk is fed into the fermenter through the milk pump. Before the fermentation process is started, the temperature of the fermenter is usually set at 43 ° C , the fermentation time is usually 8 hours, the fermentation heating is started, and the fermentation is stirred. After the milk temperature has reached 43 degrees, the corresponding strain is added and the yogurt is fermented. After 8 hours, the yogurt fermentation process will sound an alarm.
Technical parameters of Small Goat Milk Processing Plant Flavored Milk Plant:
100L/batch, 300L/batch and 500L/batch or more, we can customize the line according to the customer's demands.
Customer Design of Goat Milk Production Line:
작업장:
The Yogurt Production Line for Sale is with 500L capacity, we also match CIP cleaning system. Now all of the tanks is upon the base, easy to install.
What is more, we also have the Yogurt Production Line, this line mainly includes milk pasteurizer, milk cooling tank, milk homogenizer, milk cream separator and filling machine. Please contact me for details:
제품 디렉토리 : 요거트 생산 라인
질문 보내기
Mr. Danny Lee
전화 번호:86-379-67798389
Fax:
휴대전화:+8615896588799
이메일:danny@gemsmachine.com
회사 주소:No.8, Guanlin West Road,Luolong District, Luoyang, Henan
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.